Cream Braised Brussels Sprouts

Cream Braised Brussels Sprouts 3

 

Update:  I made these for Christmas dinner without the mushrooms and they were just as good, so if you’re lazy or hate mushrooms, not to worry! This time I didn’t stir them at all while they were braising and the sprouts didn’t fall apart as much and as a result the finished product looked a lot more appetizing.

My office is having a holiday potluck tomorrow and my first choice was to make vegetarian stuffed mushrooms but the closer potluck day came, the less I wanted to make them. Keeping the vegetarian theme in mind, I trolled the interwebs for something else and stumbled upon this recipe.

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Mulled Hot Apple Cider

Mulled Cider 2

Perfect for a cold winter day, this easy treat will keep you warm and have you feeling the joy of the season. Especially good taken in a travel mug while walking the dog. Infinitely adjustable, there’s a perfect recipe for everyone.

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White Beans and Bacon

I love beans, but oddly (or so I’ve been told) don’t like chilli. I think it’s a combination of things. I don’t like kidney beans, they’re gross and pasty, and tomato based soups etc. aren’t my favourite, also I don’t like spicy things. But whatever, this is not a recipe for chilli.

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