Update: I made these for Christmas dinner without the mushrooms and they were just as good, so if you’re lazy or hate mushrooms, not to worry! This time I didn’t stir them at all while they were braising and the sprouts didn’t fall apart as much and as a result the finished product looked a lot more appetizing.
My office is having a holiday potluck tomorrow and my first choice was to make vegetarian stuffed mushrooms but the closer potluck day came, the less I wanted to make them. Keeping the vegetarian theme in mind, I trolled the interwebs for something else and stumbled upon this recipe.
