Avocados are possibly the best things ever. I felt a little differently when I was younger, I found them bland, slimy and all-around pretty gross. I thank my lucky stars I came to my senses every time I eat one because they are one of the most gloriously versatile foods around.
Use it on a sandwich instead of mayo (or in addition to)….done. Use it in a luscious yet healthy dessert (as seen here)…..done. Transform it into a delicious and unbelievably crispy french fry….DONE!
Filed under Appetizers, Dinner, Recipe
I whipped this up for dinner last week in about 10 minutes flat. I didn’t want to spend a lot of time in the kitchen and I certainly didn’t want to turn my oven on. I love recipes that only need a bit of chopping and mixing and still look and taste spectacular.
Filed under Appetizers, Recipe
Rice pudding has always kind of weirded me out. I mean it’s rice, it shouldn’t be sweet. It’s also pudding, pudding is smooth and silky, it should not have lumps in it. Pudding with lumps is treading awfully close to tapioca territory and that’s just disgusting. Don’t even get me started on bubble tea. Yeck.
